|
Wildflower Veterinary Services
Jack Gillette, Jr. DVM
10 Tips for buying hay
High-quality hay can be an important source of essential nutrients
in your horse’s diet. A horse’s protein and energy requirements
depend on age, stage of development, metabolism and workload. A
mature horse will eat 2 to 2.5% of its body weight a day, and for
optimum health, nutritionists recommend that at least half of this
should be roughage such as hay. For a 1000-pound horse, that means
at least 10 pounds of roughage each day.
Hay generally falls into one of two categories – grasses or
legumes. Legume hay is higher in protein, energy, calcium and
vitamin A than grass hays. While hay alone may not meet the total
dietary requirements of young, growing horses or those used for high
levels of performance, high-quality hay may supply ample nutrition
for less active adult horses.
Once you’ve determined the best category of hay for your
horse, most people select hay based on how it looks, smells and
feels. Use the following tips from the American Association of
Equine Practitioners to select the best hay for your horse:
1.
It’s what’s inside that counts. Ask that one or several bales are
opened so you can evaluate the hay inside the bales. Do not worry
about slight discoloration on the outside, especially in stacked
hay.
2.
Choose hay that is as fine-stemmed, green and leafy as possible, and
is soft to the touch.
3.
Avoid hay that is overcured, excessively sun-bleached, or smells
moldy, musty, dusty or fermented.
4.
Select hay that has been harvested when the plants are in early
bloom for legume hay or before seed heads have formed in grasses.
Examine the leaves, stems and flowers or seed pods to
determine the level of maturity.
5.
Avoid hay that contains significant amounts of weeds, dirt, trash or
debris.
6.
Examine hay for signs of insect infestation or disease. Be
especially careful to check for blister beetles in alfalfa. Ask the
grower about any potential problems in the region.
7.
Reject bales that seem excessively heavy for their size of feel warm
to the touch, as they could contain excess moisture that could cause
mold, or worse, spontaneous combustion.
8.
When possible, purchase and feed hay within a year of harvest to
preserve its nutritional value.
9.
Store hay in a dry, sheltered area out of the rain, snow and sun, or
cover in the stack to protect it from the elements.
10.
When buying in quantity, have the hay analyzed by a certified forage
laboratory to determine its actual nutrient content.
Remember that horses at different ages and stages of growth,
development and activity have different dietary requirements.
Consult your veterinarian or a qualified equine nutritionist when
formulating your horse’s ration. He or she can help you put
together a balanced diet that is safe, nutritious and
cost-effective.
|